It is the centerpiece and heart of the restaurant - at the Raw Bar guests are invited to enjoy light delicacies, good drinks and classy champagne. The menu offers a colorful palette of fish and crustacean, oysters and caviar. The relaxed setting creates an easy atmosphere. Whether a short timout from the shopping spree on Königsallee, a small snack before visiting the opera or purely for the joy of champagne - the Raw Bar is the place to be.
Pure and authentic, luxurious yet perfectly simple. With a focus on the finest produces the sea has to offer, the Raw Bar experience is meant to be very relaxed. With a true-hearted passion for seafood and a wonderful culinary talent, Japanese Chef Nao Yamaoka creates the most beautiful dishes in front of her audience. From a well curated selection of oysters to a perfectly balanced sashimi of Faroe Island salmon - every taste is served.
The well selected wine and champagne list in symbiosis with an unexpected and fun cocktail selection showcasing quietly confident twists on established classics, wonderfully compliment the taste and flair.
It's a new modern style of aperitif drinking.
