Modern European Brasserie on Königsallee

A modern interpretation of the classic

Inspired by classic Parisian brasseries, The Duchy takes a wider European outlook in style and cuisine. Chic and stylish, yet relaxed and cozy the restaurant pays homage to Düsseldorf's ducal epoques.

Living up to a pleasant and elegant approach, the restaurant team creates a very cordial atmosphere and service experience. A well-balanced composition of wooden elements, mirrors and art supported by a warm color palette and fine fabrics create define the interiors.

An absolute highlight is the Raw Bar where guests are invited to enjoy light delicacies. Whether a short timout from the shopping spree on Königsallee, a small snack before visiting the opera or purely for the joy of champagne - the Raw Bar is the place to be.

With our ambitious farm-to-table concept, Breidenbacher Hof focuses on sustainable indulgence with all senses. We dedicate our efforts on the transparency of origin, cultivation, harvesting, seasonal selection and appropriate and humane animal husbandry with high-quality feed.

Shortened transport routes guarantee freshness and taste. The most respectful handling of the selected products and the careful processing are based on the constant dialogue with the organic producers. This process and knowledge allows us to regularly create new amazing seasonal recipes.

We are gradually implementing our farm-to-table idea: we have our own Breidenbacher chicken community, we serve milk from our own cows, we enjoy the fine flavors of our in-house herbal tea blend, and we serve a gin distilled exclusively for our bar. We even have our own vineyard.